Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
- Free from artificial flavours
- Free from artifical colours
- Free from preservatives
- Free from palm oil
- Suitable for vegetarians
Ingredients: WHEAT flour 41% - BUTTER - Chocolate* 12% (sugar, cocoa mass¹, cocoa butter¹ 2.9%, emulsifier: lecithins (SOYA)) - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Salt WHEAT GLUTEN WHEAT fibre - Citrus fibre - Thickener: guar gum WHEAT protein Carrot extract Flour treatment agent: ascorbic acid MILK protein.
*Chocolate from EU origin
¹Rainforest Alliance certified. Find out more at ra.org.
Contains WHEAT, BUTTER, SOYA and MILK
May also contain peanuts.
| Per 100g | Per serving (45g) | % Reference intake / portion | Criteria | |
|---|---|---|---|---|
| Energy | 1589 kJ 379 kcal | 805 kJ 171 kcal | 10 % | 8400 kJ 2000 kcal |
| Fat | 17 g | 7,7 g | 11 % | 70 g |
| Of which saturates | 10 g | 4,5 g | 23 % | 20 g |
| Carbohydrate | 50 g | 23 g | 8,8 % | 260 g |
| Of which sugars | 14 g | 6,3 g | 7 % | 90 g |
| Fibre | 4,8 g | 2,2 g | ||
| Protein | 7,2 g | 3,24 g | 6 % | 50 g |
| Salt | 0,82 g | 0,37 g | 6 % | 6 g |